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Título Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications / edited by Bhesh Bhandari, Yrjö H. Roos.

Publicación Duxford : Woodhead Publishing, 2017.
Descripción física 1 online resource (516)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Colección Woodhead publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
ScienceDirect 2015/16
Nota Online resource; title from PDF title page (EBSCO, viewed December 8, 2016)
Bibliografía Includes bibliographical references and index.
Materia Food -- Analysis.
Food -- Composition.
TECHNOLOGY & ENGINEERING / Food Science
Food -- Analysis. (OCoLC)fst00930460
Food -- Composition. (OCoLC)fst00930485
Autor secundario Bhandari, Bhesh, editor.
Roos, Yrjö H., editor.
OTRO SOPORTE Print version: Non-equilibrium states and glass transitions in foods. Duxford, UK : Woodhead Publishing, 2016 9780081003091 0081003099
ISBN 9780081003350 (electronic bk.)
0081003358 (electronic bk.)
9780081003091
0081003099