Limitar la búsqueda a ejemplares disponibles

Cubierta del libro

Título Genomics, proteomics and metabolomics in nutraceuticals and functional foods / edited by Debasis Bagchi, Anand Swaroop and Manashi Bagchi

Publicación Chichester, West Sussex : Wiley Blackwell, 2015
Ubicación Signatura Tipo de préstamo Estado Notas
 B. Ciencias. Física/Química-Depósito  SL 46-21    PRÉSTAMO LARGO  DISPONIBLE
Edición 2nd ed.
Descripción física XXXII, 653 p. : il. ; 25 cm
Bibliografía Bibliografía por capítulos. -- Índices p. [637]-653
Contiene: Part I. Introduction -- 1. Novel omics technologies in food nutrition -- 2. Seafood authentication using foodomics: Proteomics, metabolomics, and genomics -- 3. A foodomics approach reveals hipocholesterolemic activity of red microalgae -- Part II. Genomics -- 4. Gene-diet interaction and weight management -- 5. NutrimiRomics: The promise of a new discipline in nutrigenomics -- 6. Genomics as a tool to characterize anti-inflammatory nutraceuticals -- 7. Nutrigenomics, inflammaging, and osteoarthritis: A review -- 8. Genetic basis of anti-inflammatory properties of Boswellia extracts -- 9. Cancer chemopreventive phytochemicals targeting NF-kB and Nrf2 signaling pathaways -- 10. The beneficial health effects of fucoxanthin -- 11. Nutrition, genomics, and human health: A complex mechanism for wellness -- 12. Application of genomics and bioinformatics analysis in exploratory study of functional foods -- 13. Omics analysis and databases for plant science -- 14. Synergistic plant genomics and molecular breeding approaches for ensuring food security -- 15. Combinatorial approaches utilizing nutraceuticals in cancer chemoprevention and therapy: A complementary shift with promising acuity -- 16. Nutrigenomic approaches to understanding the transcriptional and metabolic responses of phytochemicals to diet-induced obesity and its complications -- 17. Going beyond the current native nutritional food through the integration of the omic data in the post-genomic era: A estudy in (Resistant) starch systems biology -- Part III. Proteomics -- 18. Proteomics and nutrition research: an overview -- 19. Proteomics analysis for the functionality of Toona sinensis -- 20. Proteomic approaches to identify novel therapeutics and nutraceuticals from filamentous fungi: Prospects and challenges -- 21. Proteomics and metaproteomics for studying probiotic activity -- 22. Proteomics approach to assess the potency of dietary grape seed proanthocyanidins and dimeric procyanidin B2 -- 23. Genomic and proteomic approaches to lung transplantation: Identifying relevant biomarkers to improve surgical outcome -- 24. Proteomics in understanding the molecular basis of phytochemicals for health -- 25. Genomics/Proteomics of NEXT-II (R), a novel water-soluble, undernatured type II collagen in joint health care -- Part IV. Metabolomics -- 26. Harnessing metabolic diversity for nutraceutical plant breeding -- 27. Metabolimics and fetal-neonatal nutrition: an overview -- 28. Metabolomics, bioactives, and cancer -- 29. NMR-Bsed metabolomics of foods -- 30. Cancer chemopreventive effect of curcumin through suppressing metabolic crosstalk between components in the tumor microenvironment -- 31. Metabolomics of green tea -- Part V. Epigenetics -- 32. The potential epigenetic modulation of diabetes influenced by nutritional exposures in utero -- 33. The time has come (and the tools are available) for nutriepigenomics studies -- 34. Natural phytochemicals as epigenetic modulators -- Parte VI. Peptidomics -- 35. Detection and identification of food-derived peptides in human blood: Food-derived short chain peptidomes in human blood -- Part VII. Nutrigenomics and human health -- 36. Use of omics approaches for developing immune-modulatory and anti-inflammatory phytomedicines -- 37. The application of algae for cosmeceuticals in the omics age -- 38. Gut microbiome and functional foods: Health benefits and safey challenges -- 39. An overview on germinated brown rice and its nutrigenomic implications -- 40. Novel chromium (III) supplements and nutrigenomics exploration: a review -- Part VIII. Transcriptomics -- 41. Transcriptomics of plants interacting with pathogens and beneficial microbes -- 42. Transcriptomic and metabolomic profiling of chicken apidopse tissue: An overview -- 43. Nutritional transcriptomics: An overview -- 44. Dissecting transcriptomes of cyanobacteria for novel metabolite production -- 45. Inflammation, nutrition, and transcriptomics -- 46. Transcriptomics and nutrition in mammalians -- Part IX. Nutriethics -- 47. Nutritional sciences at the intersection of omics disciplines and ethics: A focus on nutritional doping -- Part X. Nanotechnology -- 48. Current relevant nanotechnologies for the food industry -- Index
Materia Alimentos funcionales
       Mostrar referencias similares
       Mostrar referencias similares
       Mostrar referencias similares
       Mostrar referencias similares
Autor secundario Bagchi, Debasis, ed. lit.
Swaroop, Anand, ed. lit.
Bagchi, Manashi, ed. lit.
ISBN 9781118930427