Título Mediterranean livestock production : uncertainties and opportunities : proceedings of the 2nd Seminar of the Scientific-Professional Network on Mediterranean Livestock Farming (RME) ... = Les productions de l'élevage méditerranéen : défis et atouts : actes du 2éme Séminarire du Réseau Scientifique-Professionel Méditerranée Élevage (RME) : Zaragoza, Spain, 18-20 May 2006 / scientific editors, A. Olaizola, J.P. Boutonnet, A. Bernues

Descripción física 335 p. : map. ; 30 cm Colección Options méditerranéennes. Série A, Séminaires méditerranéens, ISSN 1016-121X ; 78        Mostrar referencias similares Bibliografía Referencias bibliográficas Materia Zootecnia -- Congresos        Mostrar referencias similares Autor secundario Olaizola Tolosana, Ana, ed. lit. Boutonnet, J.P., ed. lit. Bernues, A., ed. lit. Centre International de Hautes Etudes Agronomiques Méditerranéennes (París) Centro de Investigación y Tecnología Agroalimentaria de Aragón, ed. Universidad de Zaragoza, ed. Otro título Les productions de l'élevage méditerranéen : défis et atouts Título de parte Pardos Castillo, Luis. PIRINEOVI (INTERREG IIIA France-Espagne) analyse technicoéconomique des systèmes de production ovins viande des Pyrénées : résultats préliminaires Avellanet Torres, Rosa. Biodiversity studies of ruminant Mediterranean species through DNA molecular markers Olaizola Tolosana, Ana María. Recent evolution of suckler cow farming systems in the Spanish central Pyrenees Manrique Persiva, Emilio. The economic effects of the CAP reform on Aragonese sheep farms Maza Rubio, María Teresa. Analysis of the contribution of sales of Ternasco de Aragón PGI to the economic results of farms Olleta Castañer, José Luis. Performance at slaughter and beef quality characteristics of some Mediterranean beef breeds compared to Central and North European breeds (GemQual EU Project) Olleta Castañer, José Luis. Sensory evaluation of several European cattle breeds Blas Giral, Ignacio de. Molecular markers as guarantee of bovine meat traceability Sañudo Astiz, Carlos. Sensory evaluation of lamb produced under different production systems from Uruguay and Europe Roncalés Rabinal, Pedro. Do experts' sensory assessment match consumers' hedonic valuations? An exploratory analysis on cured ham Biodiversity studies of ruminant Mediterranean species through DNA molecular markers Molecular markers as guarantee of bovine meat traceability ISBN 2853523748

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