LEADER 00000nam 2200000 i 4500
008 080404s2006 sp a r 100 0 mul d
020 2853523748
040 UZ.VET
041 0 engfre
245 00 Mediterranean livestock production :|buncertainties and
opportunities : proceedings of the 2nd Seminar of the
Scientific-Professional Network on Mediterranean Livestock
Farming (RME) ... = Les productions de l'élevage
méditerranéen : défis et atouts : actes du 2éme Séminarire
du Réseau Scientifique-Professionel Méditerranée Élevage
(RME) : Zaragoza, Spain, 18-20 May 2006 /|cscientific
editors, A. Olaizola, J.P. Boutonnet, A. Bernues
260 Zaragoza :|bCIHEAM/EC :|bCITA :|bUniversidad de Zaragoza,
|c2006
300 335 p. :|bmap. ;|c30 cm
440 0 Options méditerranéennes.|nSérie A,|pSéminaires
méditerranéens,|xISSN 1016-121X ;|v78
504 Referencias bibliográficas
650 04 Zootecnia|vCongresos
700 1 Olaizola Tolosana, Ana,|eed. lit.|6(UZ)
700 1 Boutonnet, J.P.,|eed. lit.
700 1 Bernues, A.,|eed. lit.
710 2 Centre International de Hautes Etudes Agronomiques
Méditerranéennes (París)
710 2 Centro de Investigación y Tecnología Agroalimentaria de
Aragón,|eed.
710 2 Universidad de Zaragoza,|eed.
740 4 Les productions de l'élevage méditerranéen : défis et
atouts
774 0 Pardos Castillo, Luis.|6(UZ)|tPIRINEOVI (INTERREG IIIA
France-Espagne) analyse technicoéconomique des systèmes de
production ovins viande des Pyrénées : résultats
préliminaires
774 0 Avellanet Torres, Rosa.|6(UZ)|tBiodiversity studies of
ruminant Mediterranean species through DNA molecular
markers
774 0 Olaizola Tolosana, Ana María.|6(UZ)|tRecent evolution of
suckler cow farming systems in the Spanish central
Pyrenees
774 0 Manrique Persiva, Emilio.|6(UZ)|tThe economic effects of
the CAP reform on Aragonese sheep farms
774 0 Maza Rubio, María Teresa.|6(UZ)|tAnalysis of the
contribution of sales of Ternasco de Aragón PGI to the
economic results of farms
774 0 Olleta Castañer, José Luis.|6(UZ)|tPerformance at
slaughter and beef quality characteristics of some
Mediterranean beef breeds compared to Central and North
European breeds (GemQual EU Project)
774 0 Olleta Castañer, José Luis.|6(UZ)|tSensory evaluation of
several European cattle breeds
774 0 Blas Giral, Ignacio de.|6(UZ)|tMolecular markers as
guarantee of bovine meat traceability|wb15277598
774 0 Sañudo Astiz, Carlos.|6(UZ)|tSensory evaluation of lamb
produced under different production systems from Uruguay
and Europe
774 0 Roncalés Rabinal, Pedro.|6(UZ)|tDo experts' sensory
assessment match consumers' hedonic valuations? An
exploratory analysis on cured ham
774 0 |tBiodiversity studies of ruminant Mediterranean species
through DNA molecular markers|wb15277215
774 0 |tMolecular markers as guarantee of bovine meat
traceability|wb15277598
© Biblioteca Universidad de Zaragoza. Edificio Paraninfo, 50005 ZARAGOZA-ESPAÑA| Tfno.: +34 976-761 854